Shreveport, LA — January 13, 2025
Merco Products proudly announces the release of the new CrispyMax® Drop‑In Crisp and Ready Serving Stations, designed to help foodservice operators serve better‑tasting fried foods while reducing waste and increasing throughput. All models are production‑released and available to order now.
Built for today’s high‑volume serving lines, CrispyMax drop‑in units deliver hotter temperatures, longer hold times, and superior crispness compared to hot wells and heat lamps. The drop‑in design allows operators to seamlessly integrate CrispyMax performance into counters, kiosks, and serving lines—without sacrificing space or speed of service.
Serve Better‑Tasting Fried Foods—Longer
The CrispyMax drop‑in uses Merco’s exclusive Therma‑Lock™ technology to circulate internally controlled heated air over and through food. This convection system maintains optimal serving temperature and texture, keeping fries, tots, nuggets, and other fried foods crispy on the outside and hot on the inside for extended periods.
Internal testing shows a 30°F+ improvement in serving temperature over a 30‑minute hold time, while field testing demonstrates a clear increase in customer satisfaction. In real‑world K‑12 environments, students were willing to wait in line for CrispyMax‑held fries rather than choose steam‑table fries with no wait—proof that food quality drives demand.
Designed for High‑Volume Serving Lines
CrispyMax drop‑in serving stations are available in single, double, triple, and quad lane configurations, each designed to fit industry‑standard fry scoops. The ergonomic low lift‑over design improves speed, visibility, and ease of service for operators.
Key features and benefits include:
- Drop‑in design for clean integration into counters and serving lines
- Heavy‑duty 20‑gauge stainless steel construction in all food and above‑counter zones
- Consistent temperatures throughout the well, outperforming heat lamps
- Remote‑mounted power switch for convenient operator access
- Removable food and crumb trays for fast, easy cleaning
- Low‑profile footprint ideal for modern foodservice layouts
- Cool‑touch and quick‑cool features for improved safety
- Integrated self‑diagnostics and low‑maintenance operation
Unlike heat lamps, CrispyMax has no exposed bulbs or heating elements, improving safety while delivering more consistent, high‑quality results.
Proven Across Commercial and Non‑Commercial Markets
CrispyMax drop‑n units are ideal for a wide range of foodservice operations, including:
- K‑12 schools, colleges, and universities
- Business & Industry (B&I) dining
- Healthcare facilities
- Stadiums and entertainment venues
- Convenience store prepared food areas
- Commercial serving lines and cafeterias
For operators looking to upgrade from hot wells or heat lamps, CrispyMax provides a measurable improvement in food quality, holding performance, and customer satisfaction.
Available Now
All CrispyMax drop‑in serving station models are available now and listed in AutoQuotes. Orders are shipping based on current lead times. For full specifications, installation details, or help selecting the right configuration, contact Merco Customer Service or your Merco representative.